Roast

Medium

Process

Washed

Region

Huila

Altitude

1,500 - 1,700 msl

Notes of yellow apple, chocolate, brown sugar, candied walnut, and black tea with a medium body and bright, citric acidity.

History of Colombia, Huila-Monserrate

Atlas Coffee Importers pioneered the "Lo Mejor de Monserrate" microlot competition, empowering farmers to showcase their lots independently. Recognizing the demand for traceable, high-quality coffee, producers embraced the competition, elevating standards and premiums. This coffee honors individual efforts, with top-scoring lots earning premiums and enhancing visibility. It signifies a shift towards quality-driven practices, benefitting all Monserrate farmers by setting higher minimum prices and amplifying their recognition in the market.