Roast

Medium

Process

Washed

Region

Various

Altitude

1,300 - 1,800 msl

Notes of milk chocolate, red apple, caramel, clear lively acidity.

History of Guatemala, Tikal

Guatemala, known as the "Land of the Eternal Spring," offers an ideal environment for cultivating exquisite washed Arabica coffees, thanks to its diverse geography and reliable rains. Established in 1960, Anacafe has played a pivotal role, defining coffee growing regions since the early 1990s based on distinct flavor profiles, climate, soil, and altitude, enriching Guatemala's rich coffee heritage and supporting its producers.