Roast

Medium

Process

Honey

Region

Tarrazú

Altitude

1,250 - 1,650 msl

Notes of apple, chocolate and almost with a soft body and medium acidity.

History of Honey Costa Rica, Santa Elena

Indulge in the mastery of coffee craftsmanship with Luz Marina Trujillo. From her childhood playing amidst coffee beans to curating exceptional coffee on Santa Elena estate in Tarrazú, her dedication shines. Experience a holistic approach to sustainability, resulting in a classic Tarrazú profile: crisp, bright, syrupy, and sweet, with notes of honey, butterscotch, and more. Discover the 2023 arrivals, boasting flavors of plum, lemon, cherry, and chocolate, a testament to Luzma's expertise.