Roast

Medium

Process

Natural

Region

Ywangan

Altitude

1,353 msl

Lemon-lime, honey dew melon, green apple, kiwi, and walnut with a bright acidity and medium body.

History of Myanmar

Since 1885, Myanmar's coffee journey has evolved from a limited trade to a flourishing specialty industry. Recent years witnessed a surge in focus from organizations, enhancing agronomy and harvesting. Private entities and NGOs collaborated, fostering a true specialty coffee business. The highlands' climate, with hot days and cool nights, is ideal for cultivation, and the predictably dry, hot harvest season is perfect for natural processing.