Washed Guatemala, Microlot Vides 58 Cuevitas

Washed Guatemala, Microlot Vides 58 Cuevitas

Vides 58 is a family company with six farms based in Huehuetenango, Guatemala and a state-of-the-art cupping lab in Guatemala City. While currently managed by Renardo “Nayo” Ovalle Vides and his incredible team, the Vides 58 legacy began sixty years ago in 1958 with Jorge Vides, Nayo’s grandfather. While employed as a full-time doctor, Jorge Vides traveled constantly, scheduling visits to his patients in various regions of the country. His passion for health led him to become Director of the National Hospital of Huehuetenango, which still bears his name. While visiting patients in Huehuetenango, Jorge came across a beautiful plot of land, which he decided to purchase and develop a new hobby outside of medicine. The land was covered in forests at this time, and he cultivated Bourbon and Caturra coffee varieties. His humanitarian sense extended beyond coffee production. In 1980, he founded a school that still runs on the farm, which has since been named after him and officially recognized by the Ministry of Education. Four years later, Anacafé named him ‘Distinguished Coffee Grower’ due to his success in production work.

Jorge’s family has continued to follow in his footsteps. Nayo, the farms’ current manager and promotor, has dedicated his time to variety diversification, improved quality, and equipment advancement. He works alongside an excellent team of dedicated and motivated professionals, including his wife, Jaqueline, a Q grader who spends much of her time in their stunning lab in Guatemala City.

Roast: Medium

Altitude: 1,350 - 2,000 masl

Region: Huehuetenango

Process: Washed

Notes: Raisin, cherry, grape, chocolate and vanilla with a medium body and berry-like acidity.

ROASTED IN PORT ANGELES, WA