Roast

Light

Process

Washed

Region

Sidamo

Altitude

1,550 - 1,700 msl

Notes of floral, fruit and spice with a lively acidity and medium to full body.

History of Ethiopia, Sidamo

Ethiopia stands as the cradle of coffee, nurturing complex and exhilarating brews since its cultivation began in the 1500s. Over almost 500 years, traditional growing methods prevail, with small-holder farmers contributing the majority of the country's production. Coffee thrives through forest, semi-forest, and garden methods, while modern techniques also find their place in private and government-owned plantations.